Minimum order of 1 case or 6 bottles (Mixed or straight)
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A versatile food wine that can be enjoyed with tender meats, Mediterranean pastas, or spicy vegetarian pizza.
Fruit was destemmed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins, without overpowering the wine.
|This Pinot Noir is brightly coloured with youthful purple tones.
|A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries.
|The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.
Ready to drink now but will go up to five years well stored.
Our vineyards are located on Tasmania’s East Coast and in the Tamar Valley in the north of the state. 2023 saw a cool season with very low yields of high quality Pinot Noir for table wine. The fruit was harvested at moderate potential alcohol yet with full flavour and ripeness.