First pioneered by Brown Brothers in 1965, this light-bodied red is a cross between the white Sultana grape and a red Portuguese variety called Touriga Nacional. Driven by our desire to create a unique wine varietal better suited to Australia’s hot and arid climate, our Tarrango is the direct result of trial and experimentation. In the glass this wine is juicy, light and inherently drinkable – ripe with delicious fruit flavour and natural acidity. Best served chilled and paired with a charcuterie platter or spicy Indian.