The best winter reds not only help stave off the wintry chill, but also add warmth to celebratory gatherings. When selecting winter wines, an easy barometer is to look for medium-to-high bodied wines. Does this mean that we’re limited to full-bodied reds throughout the season? Not at all. Let’s break free from the norm and explore a world of wines perfectly suited for those chilly winter nights.

Cabernet Sauvignon: They often carry bold flavours of dark and red berries, with notes of dried fruit, cedar or liquorice.

Syrah, Shiraz, Merlot: Their fruit-driven character, rich mouthfeel texture and well-balanced acidity will harmonise with the stew and keep you warm from the inside out.

Pinot Grigio, Chardonnay, Sauvignon Blanc: In the heart of winter, you’ll be surprised by the comforting warmth white wines can bring to your table. White wines offer an enticing balance of acidity, coaxing vibrant flavors that pair well with hearty winter dishes.

Pairing wines with winter meals:

Chardonnay - fish, creamy pasta
Sauvignon Blanc - mussels
Pinot Grigio - white fish
Cabernet Sauvignon - beef stew
Syrah, Shiraz - pizza, lamb stew
Merlot - vegetable stew