Minimum order of 1 case or 6 bottles (Mixed or straight)
Each year we challenge ourselves to create a wine that’s elegant yet unpretentious – superbly put together with soft, silky tannins and wicked cellaring potential. The result? Our Estate Pinot Noir. Rich and complex, with ripe dark cherry on the lips.
Pour alongside a decadent chocolate mousse, or roasted duck breast with a cherry reduction sauce. The wine's complex flavours and elegant structure will complement the richness of the duck while harmonizing with the fruity notes of the cherry sauce.
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91 points
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2x Silver
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6x Bronze
Awards
2023 Royal Adelaide Wine Show
Bronze Medal
2023 Royal Hobart Wine Show
Bronze Medal
2023 Rutherglen Wine Show
Bronze Medal
2024 Tasmanian Wine Show
Bronze Medal
2023 International Cool Climate Wine Show
Silver Medal
2024 Royal Queensland Wine Awards
Bronze Medal
2023 Royal Queensland Wine Awards
Bronze Medal
2024 Decanter World Wine Awards
Silver Medal
Notes
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90 Points
Decanter World Wide Awards • 20/06/2024Elegant, with inviting aromatics of red berry and cola spice, palate of warm plum, black cherry and tobacco.
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91 Points
Dave Brookes - Halliday Wine Companion • 18/09/2023Pinot noir from Tamar Ridge's Kayena and Rosevears vineyards (92/8%), partial whole bunches and nine months' maturation in French oak. Bright ruby with aromas of red cherry, raspberry and wild strawberry. Hints of exotic spice, mountain herbs, roasting game, turned earth and pressed flowers. Energetic and pure fruited with a seam of minerality, plenty of drive, fine tannin support and a plume of spicy red fruits on the exit.
Cold-soaked for 5 days, 9% whole bunch fermentation, and 9 months in French oak..
| Vineyard Region | Tasmania |
| Wine Analysis | Alc/Vol: 12.5% |
| Colour | A light ruby colour with hints of crimson. |
| Aroma | Elegant and yet complex nose showing aromas of raspberry fruits and red currents against a background layer of spice and savoury notes. |
| Palate | The red berry fruits are balanced by a good concentration of fine, soft, silky tannins and enough acidity to give definition to the finish which is long and persistent. |
| Peak Drinking | Cellar up to 8 years from vintage. |
| Growing Conditions | Grapes from Kayena Vineyard 78% - Rosevears Vineyard 12%. Havested from 21 March to 14 April 2022. |
