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Tasmania is known for being one of the best places on earth to grow Pinot Noir, but down here, we’re also at the mercy of nature: rugged peaks, generous soils, and a maritime climate so unique to our parts, it would be remiss of us not to harness it. And share it with those seeking the finest reward from our environment.
Crafted with premium Tasmanian fruit in a place where hazard meets haven, discover our range of premium Pinot Noir, Syrah, and cool-climate whites from Devil’s Corner.
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