Minimum order of 1 case or 6 bottles (Mixed or straight)
Even our winemakers have favourites. This single-vineyard Shiraz from Heathcote is a powerful and generous wine with rich dark berry flavours, plenty of spice, and long, fine tannins for a smooth finish. Enjoy with aged pecorino or spicy meatball pasta.
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93 points
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1x Silver
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4x Bronze
Awards
2023 Rutherglen Wine Show
Bronze Medal
2023 Victorian Wine Show
Silver Medal
2023 Royal Queensland Wine Awards
Bronze Medal
2022 Great Australian Shiraz Challenge
Bronze Medal
2023 Melbourne Royal Wine Awards
Bronze Medal
Notes
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93 Points
Jeni Port, 2024 Halliday Wine Companion • 02/08/2023"Made with 14% King Valley fruit. Matured 12 months in French and American oak. Love the concept and result of Brown Brothers giving its winemakers access to its micro-winery to explore separate parcels of fruit. A wine that celebrates Heathcote's sweet-fruited generosity and plushness with a touch of the King Valley's lively spiciness thrown in. It moves easily, lively and seamlessly in black fruits, bramble, chocolate, anise and earth with a light peppery vibe and an easy tannic beat. So good for the price."
This wine was matured in French and American oak barrels, of which 20% were new, for 12 months.
| Vineyard Region | Heathcote |
| Wine Analysis | Alc/Vol: 14.5% |
| Colour | It boasts a vibrant purple colour. |
| Aroma | Aromas of dark fruits especially blackberry with hints of spice and white pepper. |
| Palate | The spice follows through to the palate creating an elegant balance to the powerful dark fruit flavours. The tannins are fine grained and well integrated. |
| Peak Drinking | Cellaring potential until 2025. |
| Growing Conditions | The grapes for this wine were grown in the Heathcote region of Central Victoria. The fruit was harvested mid-March at a range of baumé levels from 14.5 to 15. |
