Origins Series Fiano 2022

Brown Brothers

Minimum order of 1 case or 6 bottles (Mixed or straight)

Reminiscent of a salty sea breeze with notes of pineapple, passionfruit and lime, this refreshing crisp white wine pairs perfectly with light seafood dishes, creamy pastas, and daydreams of an Italian summer.
Food PairingsTry it with classic southern Italian foods like Neapolitan pizza. Bocconchini with basil and fresh tomatoes. Or lemon and garlic fried sardines with a lightly toasted crusty bread.
  • 1x Silver


  • Jeni Port, 2024 Halliday Wine Companion 02/08/2023

    "Destemmed, fermented on skins for 7 days, matured 12 months in French oak (20% new). Zesty, easygoing style that is bound to find favour with those seeking something bright in flavour with a touch of textural appeal. And it's so versatile food-wise, too. Pear, baked apple and citrus forms the basis of this lively youngster, supported by brisk acidity. Slurps up the new oak and gives back in smooth texture and background mealiness. Top drinking for the price."

The grapes were destemmed and split to release the juice then gently pressed to tank. The fermentation was cool at around 12 degrees to retain as much of the delicate aromas as possible. There was also a small number of older oak barriques used to add complexity. 

Vineyard RegionVictoria
ColourLight and golden
AromaTropical fruits and freshly cut apples
PalateFull of citrus and lemon cordial flavours that are balanced by Fiano's incredible natural acidity.
Peak Drinking

To be enjoyed when young and fresh.

Growing ConditionsThe grapes were grown at our Mystic Park vineyard in north west Victoria (85%) and in the upper reaches of the King Valley (15%).