Minimum order of 1 case or 6 bottles (Mixed or straight)
2023 Rutherglen Wine Show
Jeni Port, 2024 Halliday Wine Companion • 02/08/2023
"Destemmed, fermented on skins for 7 days, matured 12 months in French oak (20% new). Zesty, easygoing style that is bound to find favour with those seeking something bright in flavour with a touch of textural appeal. And it's so versatile food-wise, too. Pear, baked apple and citrus forms the basis of this lively youngster, supported by brisk acidity. Slurps up the new oak and gives back in smooth texture and background mealiness. Top drinking for the price."
The grapes were destemmed and split to release the juice then gently pressed to tank. The fermentation was cool at around 12 degrees to retain as much of the delicate aromas as possible. There was also a small number of older oak barriques used to add complexity. Vegan-friendly.
|Colour||Light and golden|
|Aroma||Tropical fruits and freshly cut apples|
|Palate||Full of citrus and lemon cordial flavours that are balanced by Fiano's incredible natural acidity.|
|Growing Conditions||The grapes were grown at our Mystic Park vineyard in north west Victoria (85%) and in the upper reaches of the King Valley (15%).|