Minimum order of 1 case or 6 bottles (Mixed or straight)
Characterised by supple notes of savoury red berry and super fine tannins, the Estate Cabernet Sauvignon is a food lover's wine: medium-bodied and well-balanced. Enjoy with tender meats, Asian-inspired feasts, or a decent chunk of aged cheddar.
Pair the Brown Brothers Estate Cabernet Sauvignon with a grilled ribeye steak and roasted garlic mashed potatoes for a classic and satisfying dinner. For a lighter option, pair this wine with a platter of charcuterie and aged Gouda cheese, allowing the wine's fruitiness to complement the savoury flavours.
The Brown Brothers Estate Cabernet Sauvignon was crafted using different parcels of the wine, each spending 12 months in French oak barriques, with 20% of the barrels being new. This wine is vegan-friendly.
|Wine Analysis||Alc/Vol: 14.5%|
This Cabernet Sauvignon is rich crimson in colour.
Aromas of blackcurrant, mocha, and dried spice.
The juicy dark fruits follow through to the palate, which is supple and savoury with fine tannins.
|Peak Drinking||Until 2025|
The 2018 Cabernet Sauvignon was sourced from a number of sites throughout Victoria, including our Heathcote vineyard. Harvesting occurred in separate batches from mid-March to early April, with baumé levels ranging from 13.4 to 15.8.