Patricia Shiraz 2019

Brown Brothers

Minimum order of 1 case or 6 bottles (Mixed or straight)

Made using premium parcels of Shiraz fruit sourced from three distinct Victorian vineyards, the 2019 vintage yields an aromatic masterpiece: generous notes of berry perfume blended with white pepper and spice. A beautiful complex palate with a long, lingering finish. Cheers to Patricia.

Tasting Notes

“The 2019 season was a “goldilocks” vintage, not too warm, not too cold, and just perfect for making premium Shiraz”.

Geoff Alexander, Winemaker

Food Pairings

This wine would make an ideal partner to crispy skinned duck breast served with kipfler potatoes, broccolini and a black pepper red wine jus. Or why not try it with a spicy Mongolian beef. The Patricia Shiraz is also fantastic with wash rind cheeses.

  • 1x Gold

  • 5x Silver

  • 3x Bronze

A portion of the wine finished fermenting in barrels, then all parcels spent 18 months in 30% new French oak with the balance in older oak barriques and puncheons before bottling.

Vineyard RegionVictoria
Wine AnalysisAlc/Vol: 14.5%

The Patricia Shiraz has a vibrant purple hue and a deep powerful inky core.


The nose is ripe with dark fruits of blackberry and blueberry with a hint of cool climate pepper spice.


 The palate is intense and concentrated with great balance. 

Peak Drinking

In optimum cellaring conditions this wine will continue to develop over the next 5 to 8 years.

Growing Conditions

The grapes for our 2019 Patricia Shiraz were sourced from three vineyards in the Pyrenees 40%, Henty 36% and Bendigo 24%. The fruit was harvested in parcels from late February to mid-April.