Patricia Shiraz 2019
Brown Brothers
Minimum order of 1 case or 6 bottles (Mixed or straight)
Made using premium parcels of Shiraz fruit sourced from three distinct Victorian vineyards, the 2019 vintage yields an aromatic masterpiece: generous notes of berry perfume blended with white pepper and spice. A beautiful complex palate with a long, lingering finish. Cheers to Patricia.
“The 2019 season was a “goldilocks” vintage, not too warm, not too cold, and just perfect for making premium Shiraz”.
Geoff Alexander, Winemaker
This wine would make an ideal partner to crispy skinned duck breast served with kipfler potatoes, broccolini and a black pepper red wine jus. Or why not try it with a spicy Mongolian beef. The Patricia Shiraz is also fantastic with wash rind cheeses.
-
1x Gold
-
5x Silver
-
3x Bronze
Awards
2022 Royal Brisbane Wine Show
Bronze Medal
2022 Royal Hobart Wine Show
Silver Medal
2023 Rutherglen Wine Show
Silver Medal
2021 Rutherglen Wine Show
Silver Medal
2022 Rutherglen Wine Show
Gold Medal
2023 Royal Sydney Wine Show
Bronze Medal
2022 Perth Royal Wine Awards
Bronze Medal
2022 Melbourne Royal Wine Awards
Silver Medal
2023 Melbourne Royal Wine Awards
Silver Medal
A portion of the wine finished fermenting in barrels, then all parcels spent 18 months in 30% new French oak with the balance in older oak barriques and puncheons before bottling.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 14.5% |
| Colour | The Patricia Shiraz has a vibrant purple hue and a deep powerful inky core. |
| Aroma | The nose is ripe with dark fruits of blackberry and blueberry with a hint of cool climate pepper spice. |
| Palate | The palate is intense and concentrated with great balance. |
| Peak Drinking | In optimum cellaring conditions this wine will continue to develop over the next 5 to 8 years. |
| Growing Conditions | The grapes for our 2019 Patricia Shiraz were sourced from three vineyards in the Pyrenees 40%, Henty 36% and Bendigo 24%. The fruit was harvested in parcels from late February to mid-April. |
