Minimum order of 1 case or 6 bottles (Mixed or straight)
The cool slopes of the Tamar valley, located in northern Tasmania along 41°s latitude, have the potential to produce great sparkling wine. This richly flavoured cuvée made from chardonnay and pinot noir boasts complexity from over three years on lees. Ultimately it celebrates the impact of terroir the favourable interaction of climate and soil, on these vines
The perfect accompaniment to a range of canapés including cured salmon with a ponzu sauce or a salt and pepper squid. Or try it with lemon infused grilled chicken breast and a fresh garden salad.
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95 points
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1x Gold
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1x Silver
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3x Bronze
Awards
2023 Royal Adelaide Wine Show
Bronze Medal
2023 Royal Hobart Wine Show
Bronze Medal
2023 Perth Royal Wine Awards
Bronze Medal
2023 Australian Sparkling Wine Show
Silver Medal
2023 Melbourne Royal Wine Awards
Gold Medal
Notes
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95 Points
Nicole Bilson - Winepilot • 17/01/2024This cool climate Tasmanian sparkling is a blend of the premium Champagne varieties, Chardonnay (51%) and Pinot Noir (49%), made using traditional method and aged for three years on lees. The aromas open with orange blossom and lemon zest – fragrant and invigorating – before revealing the minerality of a sea breeze, as the cool afternoon change comes in. The gentle ageing contributes almond shortbread and hint of ripe, creamy brie. In the mouth it is elegant and precise with lively sherbetty acidity. A whisper of chalky texture with pure grapefruit and white strawberry flavours linger through a long mouthwatering finish. An exceptional wine that redefines what Tasmanian sparkling is capable of.
The wine was made in strict adherence to the traditional method techniques with 100% of the wine undergoing malo lactic fermentation, and a long, slow secondary fermentation in the bottle. It spent 3 years resting on lees prior to disgorging and dosage.
| Vineyard Region | Tasmania |
| Wine Analysis | Alc/Vol: 12% |
| Colour | The Pirie Vintage is showing bright, golden colours with hints of green at the edges. |
| Aroma | There is some lovely lemon biscuit and granny smith apple flavours and a yeasty complexity to the nose. |
| Palate | The palate is powerful and the cool-climate Tasmanian acidity kicks in to leave a perfect balance. |
| Peak Drinking | Ready to drink now, but can be cellar up for another 6 years from vintage. |
| Growing Conditions | The grapes used to make this wine were grown in the cool-climate vineyards of northern Tasmania. The wine is a blend of Chardonnay 51% and Pinot Noir 49%. The grapes were handpicked and whole-bunch pressed with the fruit harvested from early March to late March 2019. |
