The Pirie Vintage Sparkling showcases a radiant golden hue and a refined aroma with hints of crisp apple and a touch of lemon biscuit. Crafted from premium cool-climate Tasmanian vineyards, this sparkling wine combines vibrant acidity with a rich, complex palate for a perfectly balanced, elegant finish. A blend of Chardonnay and Pinot Noir, it reflects finesse, depth, and a delicacy only achieved through traditional winemaking methods.
Ideal for pairing with a variety of canapés, such as cured salmon or salt and pepper squid, or alongside lemon-infused grilled chicken and fresh salads.
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95 points
Notes
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95 Points
Dave Brookes, Halliday Wine Companion • 19/05/2026A traditional-method blend of 51/49% chardonnay/pinot noir from the Kayena vineyard in the Tamar Valley; 4.5 years on lees. Pale straw with a fine, vibrant bead and mousse. Crunchy Granny Smith apple, peach and citrus fruit, a swell of fresh brioche and apple turnover notes. Hints of clover blossom and meadow flowers, sea spray, proving bread, crushed shells, crème fraîche and ozone. Stony, savoury and dry with pure fruit, plenty of mineral tension and drive and a sapid finish. Just delicious.
| Vineyard Region | Tasmania |
| Wine Analysis | Alc/Vol: 11.5% |
| Colour | The Pirie Vintage is showing bright, golden colours with hints of green at the edges. |
| Aroma | There is some lovely lemon biscuit and granny smith apple flavours and a yeasty complexity to the nose. |
| Palate | The palate is powerful and the cool-climate Tasmanian acidity kicks in to leave a perfect balance. |
| Peak Drinking | Ready to drink now, but can be cellared up to another 6 years from vintage. |
