Sparkling NV


Minimum order of 1 case or 6 bottles (Mixed or straight)

A delightful sparkling from Tasmania's Tamar Valley, made from a blend of 55% Chardonnay and 45% Pinot Noir. Refreshing, zesty, and complex, the Pirie Sparkling NV is inherently drinkable with a vibrant rich palate, and delicate aromas of crisp apple, citrus and warm biscuit notes.

Food PairingsServe with natural oysters for the perfect start to a meal or try it with richer fish like baked ocean trout or yellowfin tuna. The Pirie NV could also be enjoyed with a ripe brie and thinly sliced granny smith apple segments.
  • 2x Trophy

  • 3x Gold

  • 4x Silver

  • 1x Bronze

Free run juice and light pressings are oxidatively handled. Small percentage of the blend was matured in older French barrels. Tirage and secondary ferment in bottle (Traditional Method) was followed by two years on lees before disgorging.

Vineyard RegionTasmania
Wine AnalysisAlc/Vol: 12%
ColourThis sparkling wine is a pale straw colour with a fine and persistent bead.
AromaCrisp apples and citrus lift are balanced by bready and biscuity autolysis notes from lees ageing.
PalateVibrant acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish.
Peak Drinking

Drinking well now, it will continue to improve over the next 3-4 years.

Growing ConditionsThe wine is made from Chardonnay 55%, and Pinot Noir 45%, grown in Tasmania’s Tamar Valley. When grown in areas that experience cool ripening conditions the varieties produce sparkling wines of finesse, elegance and delicacy of flavour.