Pinot Gris
Minimum order of 1 case or 6 bottles (Mixed or straight)
This Pinot Gris is a genuine people pleaser. A zippy, citrus-driven French style that’s fresh, textural, harmonious and lingers just long enough. Not too heavy, not too light, it’s the Goldilocks of the whites.
Food Pairings
Beer battered whiting with chips and tartare Fresh oysters. Goats cheese and char grilled vegies.
Combination of whole bunch pressed and destemmed to press. 90% stainless steel cold fermentation to hold onto that freshness. 10% matured in French oak for that lush mouth feel. Barrels lees stirred for six months.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 13.5% |
| Aroma | Fresh cut pears, snow pea shoots and lemon thyme. |
| Palate | Lime flowers with a touch of savoury miso. Crisp, bone dry and moreish, with a twangy lemon-sorbet finish. |
