Minimum order of 1 case or 6 bottles (Mixed or straight)
Tempranillo (sounds like temp-ra-neo) is a juicy, earthy, medium bodied red made famous by the Spaniards. Bursting with vibrant red fruit smothered in dusty spice and perfect with all things chargrilled and wood-fired. This Iberian wonder wine could be your new favourite drop. 13.5%
Paella con carne, char-grilled octopus and chorizo, salami, roasted capsicum and olives. Tapas, tortillas and temptation.
Philip Rich, 2024 Halliday Wine Companion • 02/08/2023
"A medium crimson. Earthy with plum, spice and varietal raspberry cola notes while the medium-bodied palate is sweetly fruited with a touch of tannin to finish."
100% of the fruit was destemmed and cold-soaked. 100% malolactic fermentation, refraining from any maturation in oak to produce a fresh, ‘joven’ style of Tempranillo. Vegan-friendly.
|Wine Analysis||Alc/Vol: 13.5%|
Juicy red hues.
Dark cherry, red berries and some earthy spice.
Bright, juicy berries and cola jubes followed by dusty, savoury spice.
Sourced from mature Tempranillo vineyards in the King Valley and warmer Heathcote region. 60% King Valley, 40% Heathcote.