Tempranillo 2021
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Minimum order of 1 case or 6 bottles (Mixed or straight)
Tempranillo (sounds like temp-ra-neo) is a juicy, earthy, medium bodied red made famous by the Spaniards. Bursting with vibrant red fruit smothered in dusty spice and perfect with all things chargrilled and wood-fired. This Iberian wonder wine could be your new favourite drop.
Paella con carne, char-grilled octopus and chorizo, salami, roasted capsicum and olives. Tapas, tortillas and temptation.
Notes
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Philip Rich, 2024 Halliday Wine Companion • 02/08/2023
"A medium crimson. Earthy with plum, spice and varietal raspberry cola notes while the medium-bodied palate is sweetly fruited with a touch of tannin to finish."
100% of the fruit was destemmed and cold-soaked. 100% malolactic fermentation, refraining from any maturation in oak to produce a fresh, ‘joven’ style of Tempranillo.
Vineyard Region | Victoria |
Wine Analysis | Alc/Vol: 13.5% |
Colour | Juicy red hues. |
Aroma | Dark cherry, red berries and some earthy spice. |
Palate | Bright, juicy berries and cola jubes followed by dusty, savoury spice. |
Peak Drinking | Up to 3 years after vintage. |
Growing Conditions | Sourced from mature Tempranillo vineyards in the King Valley and warmer Heathcote region. |