Tempranillo
Minimum order of 1 case or 6 bottles (Mixed or straight)
Tempranillo (sounds like temp-ra-neo) is a juicy, earthy, medium bodied red made famous by the Spaniards. Bursting with vibrant red fruit smothered in dusty spice and perfect with all things chargrilled and wood-fired. This Iberian wonder wine could be your new favourite drop.
Food Pairings
Paella con carne, char-grilled octopus and chorizo, salami, roasted capsicum and olives. Tapas, tortillas and temptation.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 14% |
| Colour | Juicy red hues. |
| Aroma | Dark cherry, red berries and some earthy spice. |
| Palate | Bright, juicy berries and cola jubes followed by dusty, savoury spice. |
| Peak Drinking | Up to 3 years after vintage. |
| Growing Conditions | Sourced from mature Tempranillo vineyards in the King Valley and warmer Heathcote region. |
