Minimum order of 1 case or 6 bottles (Mixed or straight)
A hero variety for the Yarra Valley and our pride and joy. A Pinot that carefully balances cerebral intrigue and pure drinking pleasure. It’s like a riot of berries laid over a bed of fine silky tannin. Jump in, you’ll love it.
The 2023 Pinot Noir embodies a delicate equilibrium between captivating intellectual depth and sheer drinking enjoyment. Immerse yourself in this sensory experience, and prepare to fall in love with every sip.
Pairs wonderfully with mushroom pizza, Jamon Serrano, and pasta with duck ragu. Enjoy it in your best wine glass, accompanied by the crackle of vinyl for a delightful experience.
2023 Victorian Wine Show
The grapes were harvested between February and April, followed by a one to two-day cold soaking period. During fermentation, 10% of the whole bunch was used, and techniques like hand plunging and air maceration were employed for gentle colour extraction. The wine underwent indigenous fermentation with a combination of yeasts and 30% was matured for 6 months in French oak barrels, 10% of which were new.
A rich and vibrant ruby red.
Upon nosing, it emanates an alluring fragrance, characterized by the enticing aromas of ripe blueberries, boysenberries, cherries, and a touch of earthy dried spices.
On the palate, it unravels a delightful tapestry of plush red cherries, subtle notes of cola and spice, and a lusciously smooth texture, courtesy of its soft, silky tannins.
Cellar up to 5 years after vintage.
An excellent vintage for Pinot Noir in both the upper and lower Yarra Valley. A wet spring was welcomed, filling the dams and setting up beautifully to a dry growing season in January and February.