Mt Amos Pinot Noir 2023
Minimum order of 1 case or 6 bottles (Mixed or straight)
Robust and ripe with aromas of dark berries, cedar, and spice, the flagship Mt Amos Pinot Noir 2023 is an exceptional Tasmanian wine showcasing great depth and structure with a long and elegant finish.
A Pinot Noir with this class and distinction screams out for quality food accompaniments. Try it with a slow cooked lamb shoulder with a rich red wine jus and serve with roasted beetroots and baby carrots. Or why not try it with a selection of wash rind cheese and nut bread.
Partial whole bunches. Hazards Vineyard East Coast
Tasmania. Cold soaked from 3 to 5 days. Hand plunged in open top
fermenters. Pump overs up to 3 times per day. Hydraulic basket pressed. French oak, 19% new. Clones: D4V2, 115,
MV6, 114, 777, Abel.
| Vineyard Region | Tasmania |
| Wine Analysis | Alc/Vol: 12% |
| Colour | Deep crimson red. |
| Aroma | Dark berry fruit, spice, with a hint of oak on the nose. |
| Palate | This wine is celebrated for its deep concentration, elegance, and length. |
| Peak Drinking | Until 2031. |
| Growing Conditions | The Hazards vineyard produces wines of depth and intensity with a powerful colour and flavour. This vintage will go down as one of the best in recent memory. A wet spring filling the dams and a dry and warm growing season leading to great colour and fruit intensity. |
