Minimum order of 1 case or 6 bottles (Mixed or straight)
Crafted with premium Tasmanian fruit in a place where hazard meets haven, the wines in our Hazards range are rugged yet refined; named after the remarkable Hazards Mountains that serve as a backdrop to our East Coast Vineyard. With vibrant red fruit and a lifted stalky aroma, the Mt Amos Pinot Noir exudes richness and finesse; a sensational wine boasting exceptional depth and structure, with a long and elegant finish.
Pair this premium Pinot Noir with a slow-cooked lamb shoulder, roasted beetroots, and baby carrots. Post-dinner, enjoy with washed-rind cheese and nut bread.
2023 Melbourne Royal Wine Awards
The fruit underwent a cold soak and was plunged up to 4 times daily until fermentation began, with the inclusion of partial whole bunches. Hand plunging occurred in open-top fermenters, increased to up to four times a day during the middle part of fermentation. Fermentation temperatures hovered around 30ºC. After basket pressing, the wine settled for 48 hours before being transferred to French oak barrels, including 14% new oak.
Deep crimson red.
Dark berry fruit, spice, with a hint of oak on the nose.
This wine is celebrated for its deep concentration, elegance, and length.
Peak drinking 2030.
The Hazards vineyard produces wines of depth and intensity with a powerful colour and flavour. This vintage will go down as one of the best in recent memory, a wet spring filling the dams and a dry, warm growing season leading to great colour and fruit intensity. Mt Amos is the pinnacle of what we can achieve in Pinot Noir where we select the best parcels from the season.