Tarrango

Brown Brothers

Minimum order of 1 case or 6 bottles (Mixed or straight)

Refreshing, ripe and irrepressibly vibrant, Tarrango is the love child of a juicy Sultana crossed with the portugese grape variety, Touriga Nacional. The result? A delicate and refreshing red wine bursting with flavours of redcurrant, wild cranberry and subtle spice.

With a higher heat tolerance, this variety was specifically created to thrive in Australia's warmer arid regions.

Best enjoyed chilled, keep this wine in the fridge before pouring alongside spicy takeout, or simple tapas with friends.

Food Pairings

If you have trouble finding that perfect wine for Indian food, look no further. The fruity flavours of the Tarrango are ideal with the spices and heat in Indian curries. Because of Tarrango's versatility it is also fantastic with a wide range of BBQ meats (including seafood) and vegetables.

A number of fermentation techniques including whole bunch and carbonic maceration were utilised to enhance the red berry fruit lift. The wine was kept in stainless steal tanks to retain as much aroma as possible.
Vineyard RegionVictoria
Wine AnalysisAlc/Vol: 13%
ColourStrawberry magenta colour.
AromaLifted aromas of fresh berries, cherries and a hint of spice.
PalateRed berries and a delicate dry finish. This vintage is rich and juicy with a racy acidity.
Peak DrinkingBest enjoyed young and fresh.
Growing Conditions

The Tarrango grapes used to make this wine were grown at our Mystic Park vineyard in northwest Victoria.