Minimum order of 1 case or 6 bottles (Mixed or straight)
A crowd-pleaser for any occasion, the pinnacle of our Prosecco range is our Premium Prosecco Brut NV; a single vineyard wine that’s vibrant, refreshing, and dry – and made from 100% King Valley fruit. This drier style of Prosecco comes to life with aromas of apple and citrus, and fine, delicate bubbles that fill the palate.
The Premium Prosecco Brut is perfect with a range of seafood dishes like whitebait with lemon aioli, oysters or crumbed whiting fillets. It is also fantastic with a selection of cheeses like goat cheese and camembert.
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93 points
Notes
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93 Points
Jeni Port - Halliday Wine Companion • 21/08/2025So engaging, so zippy with lots of citrus tang, this Premium Brut shows King Valley prosecco in its natural energetic state. Fairly pulses in lemon sorbet, chalky lemon, white peach and apple dancing to a super-fast action pulse of bubbles. Crunchy, enlivening acidity is so refreshing. A brilliant dry aperitif style.
After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres and bottled to retain the bubbles.
| Vineyard Region | King Valley |
| Wine Analysis | Alc/Vol: 11.5% |
| Colour | The colour is a vibrant, pale gold. |
| Aroma | Aromas of granny smith apples and lemon zest on the nose. |
| Palate | Grown in a cool climate, this wine is crisp, fresh and beautifully balanced with a fine, delicate bubble that fills the palate. |
| Peak Drinking | Enjoy while fresh and young. |
| Growing Conditions | The King Valley is climatically the closest region in Australia to northeast Italy and our Banksdale vineyard at 485 metres above sea level is the perfect home for Australia’s premium Prosecco. A single vineyard wine showcasing the attributes of the vintage, and this is the reserve selection from that site. |
