Minimum order of 1 case or 6 bottles (Mixed or straight)
The effervescence that fills a glass of sparkling Rosé can transform even the most ordinary moments into celebratory ones. With its blushing hue, high natural acidity and bubbly mouthfeel, the Brown Brothers Premium Cuvée Rosé is both a versatile food wine and pure joy in a glass.
Enjoy the effervescent charm of this wine on its own, or pair it with fresh prawns and a sweet chilli dipping sauce in summer. For a heartier option, pair alongside pan-fried ocean trout served with a side of fennel, pomegranate, and potato salad.
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94 points
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1x Silver
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2x Bronze
Awards
2023 Royal Adelaide Wine Show
Bronze Medal
2023 Australian Sparkling Wine Show
Bronze Medal
2023 Melbourne Royal Wine Awards
Silver Medal
Notes
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94 Points
Jeni Port, 2021 Halliday Wine Companion • 01/08/2020“80/20% Victoria/Tumbarumba. Super clean, fruit-driven sparkling with subtle creamy yeast overtones that can’t put a foot wrong. The producer is one assured sparkling maker who knows what drinkers want. Dusty cherry, pomegranate. The bead is strong, acidity cuts through well and the strawberry crush flavour is just so tasty.”
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91 Points
Ray Jordan • 26/11/2020“A blend of all three of the sparkling varieties. Delightful red-fruit fragrance and a fruit mid palate balanced with a dry savoury edge.”
Awards/Critic Notes
94 Points
Jeni Port, 2021 Halliday Wine Companion • 01/08/2020
“80/20% Victoria/Tumbarumba. Super clean, fruit-driven sparkling with subtle creamy yeast overtones that can’t put a foot wrong. The producer is one assured sparkling maker who knows what drinkers want. Dusty cherry, pomegranate. The bead is strong, acidity cuts through well and the strawberry crush flavour is just so tasty.”
91 Points
Ray Jordan • 26/11/2020
“A blend of all three of the sparkling varieties. Delightful red-fruit fragrance and a fruit mid palate balanced with a dry savoury edge.”
93 Points
Ray Jordan • 24/11/2021
“A super blend of the three Champagne varieties. Complex, intensely flavoursome with impressive secondary character in the palate.”
100% of the fruit underwent malolactic fermentation and after vintage the various wines were assembled and assessed. The selected blend then underwent secondary fermentation in the bottle. The wine spent 3 years on lees to add complexity and allow greater merging of aged and yeast autolysis characters. It was then disgorged, liqueured and bottled with a pH of 3.25 and an acid level of 6.0 g/L.
| Vineyard Region | King Valley |
| Wine Analysis | Alc/Vol: 12.5% |
| Colour | Blush pink in colour. |
| Aroma | Aromas of strawberries and cream, baked sourdough, and light citrus. |
| Palate | A layered and complex palate of nougat and fresh berries. |
| Peak Drinking | Best enjoyed when young and fresh |
| Growing Conditions | This wine is a blend of different parcels of Pinot Noir (56%), Chardonnay (33%) & Pinot Meunier (11%), from cool climate vineyards. All fruit was hand-picked and gently whole bunch pressed to minimize contact between the juice and the grape skins and seeds. |
