Pinot Grigio Zero
Minimum order of 1 case or 6 bottles (Mixed or straight)
This is our first release of the Pinot Grigio Zero. In the glass the wine is a pale straw colour with a youthful green hue. The nose is bursting with crisp pear and peach aromas, while the palate offers distinct savoury characters and a tight finish. Unlike the French style which is richer on the palate, Pinot Grigio is crisp, fresh and savoury. True to Pinot Grigio style, this is best served chilled and enjoyed while young and fresh.
The nose is bursting with crisp pear and peach aromas, while the palate offers distinct savoury characters and a tight finish. Unlike the French style which is richer on the palate, Pinot Grigio is crisp, fresh and savoury. True to Pinot Grigio style, this is best served chilled and enjoyed while young and fresh.
This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.
| Vineyard Region | King Valley |
| Wine Analysis | Alc/Vol: 0.5% |
| Colour | In the glass the wine is a pale straw colour with a youthful green hue. |
| Aroma | The nose is bursting with crisp pear and peach aromas. |
| Palate | The palate offers distinct savoury characters and a tight finish. |
| Peak Drinking | Best enjoyed while young and fresh. |
| Growing Conditions | The Pinot Grigio grapes used to make this wine were mainly grown in the upper reaches of the King Valley from our own Banksdale vineyard. The fruit was harvested during March and early April at baumé levels ranging from 11.5 to 12.5. The wine was bottled soon after the alcohol was removed using the spinning cone distillation technology and was completed with an alcohol less than 0.5%. |
