The Brown Brothers Patricia Noble Riesling is recognised as one of the best dessert wines in the world. First released in 1962 from our home vineyard at Milawa, The Noble Riesling harnesses the cool misty mornings and warm days of Northeast Victoria to develop the Botrytis on the grapes.
Tasting NotesFresh lifted aromatics and classic botrytis notes of orange marmalade, citrus and honey make this beloved Noble Riesling the award-winning wine it is. Complex, rich, elegant, and sweet, "Noble Rot" has been a long tradition at Brown Brothers, made in honour of our family's matriarch with handpicked grapes from our Milawa vineyards.
Food PairingsA dessert-lover's drink of choice, enjoy this wine with vanilla bean and salted caramel semifreddo, or a baked lemon cheesecake. For something savoury and light, pair with blue or washed-rind cheeses, sliced pear, and crackers.