Minimum order of 1 case or 6 bottles (Mixed or straight)
The fruit for this 2021 vintage was handpicked from our premium vineyards located on Tasmania's East Coast and Tamar Valley, whole bunch pressed and barrel fermented. This wine perfectly displays the elements of cool climate Chardonnay with a zesty citrus finesse, mineral notes, and sensational complexity earned from its time maturing in French oak. Patricia would have loved it.
The 2021 Patricia Chardonnay is an elegant wine that balances natural acidity with complexity and ripe stone fruit flavours. Crafted from a blend of two Tasmanian vineyards, it showcases delightful notes of white peach and citrus. With a vibrant straw colour and complex aromas of stone fruits, cashews, citrus, and pear, this wine offers an elegant profile with mineral characters and a long finish. It displays a harmonious balance of acidity, oak, and layers of intrigue.
For the summer months the 2021 Patricia Chardonnay would be perfect with lightly fried white bait with a lemon mayonnaise dipping sauce. During winter try it with lobster and a lime and coriander butter.
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95 points
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5x Gold
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2x Silver
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8x Bronze
Awards
2023 Royal Adelaide Wine Show
Bronze Medal
2022 Royal Adelaide Wine Show
Silver Medal
2022 Royal Hobart Wine Show
Gold Medal
2022 Rutherglen Wine Show
Bronze Medal
2023 Royal Sydney Wine Show
Bronze Medal
2023 National Wine Show
Bronze Medal
2022 Perth Royal Wine Awards
Bronze Medal
2023 Perth Royal Wine Awards
Gold Medal
2023 Tasmanian Wine Show
Gold Medal
2023 Royal Queensland Wine Awards
Bronze Medal
2022 James Halliday Australian Chardonnay & Cabernet Challenge
Silver Medal
2023 James Halliday Australian Chardonnay & Cabernet Challenge
Gold Medal
2022 Sydney Royal Wine Show
Bronze Medal
2022 Melbourne Royal Wine Awards
Gold Medal
2023 Melbourne Royal Wine Awards
Bronze Medal
Notes
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Melbourne Royal Wine Awards • 02/11/2022
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90 Points
James Halliday Australian Chardonnay And Cabernet Challenge • 17/08/2022“Creamy character with crisp apple and floral notes, highly defined taut lemon acidity and substantial, satisfying length.”
Awards/Critic Notes
Melbourne Royal Wine Awards • 02/11/2022
90 Points
James Halliday Australian Chardonnay And Cabernet Challenge • 17/08/2022
“Creamy character with crisp apple and floral notes, highly defined taut lemon acidity and substantial, satisfying length.”
95 Points
Jeni Port, 2024 Halliday Wine Companion • 02/08/2023
"Wild yeast fermentation in French oak (37% new). Patricia Chardonnay is now firmly ensconced in its new home in Tasmania, 2021 imparting a coiled but focused presence in the glass. Combines filigree-fine acidity with equally fine, subtle fruit intensity, a lick of spice and oak-defined almond mealiness. Winemaking is exemplary, allowing the region to star and the fruit to shine."
| Vineyard Region | Tasmania |
| Wine Analysis | Alc/Vol: 12.5% |
| Colour | A vibrant straw colour with a slight green hue. |
| Aroma | The nose is complex with aromas of stone fruits, cashews, citrus and pear. |
| Palate | The palate is elegant with mineral characters, struck match complexity and incredible length. It is a crisp wine with well balanced acidity, oak, and layers of intrigue. |
| Peak Drinking | Peak drinking 2028 |
| Growing Conditions | The fruit was harvested during the later part of March and into early April 2021 at baumé levels ranging from 11.5 to 12.5. The fruit was handpicked and whole bunch pressed to minimise phenolic extraction. |
