Moscato & Sauvignon Blanc
Brown Brothers
Minimum order of 1 case or 6 bottles (Mixed or straight)
This wine is the ultimate marriage between two beloved white grapes, shining with notes of vibrant musk and zesty passionfruit. Best enjoyed chilled.
Food Pairings
Pour alongside spicy chargrilled chicken, or a chilli and garlic stir-fry with tofu and greens.
Gordo grapes were crushed, drained and pressed with gelatin and enzyme, while adding sulphur. Sauvignon blanc processed as a dry white. The wine was fermented in steel tanks for 5 to 10 days and bottled soon after fermentation.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 6% |
| Colour | The wine is bright and vibrant in the glass with a lovely green hue. |
| Aroma | On the nose it shows lifted aromas of fresh grapes and passion fruit. |
| Palate | On the palate the wine is fresh and vibrant with tropical notes and balancing acidity. |
| Peak Drinking | Best enjoyed while young and fresh. |
| Growing Conditions | This wine is made from Muscat of Alexandria, and Sauvignon Blanc grapes grown in the Murray Valley. |
