The fruit was crushed to drainers, drained and pressed with gelatin, enzyme, ascorbic acid and sulphur. The wine was fermented for 5 to 10 days and cold stored at 0° and bottled soon after.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 6% |
| Colour | The Moscato & Pinot Grigio is bright and vibrant in the glass with a lovely green hue. |
| Aroma | On the nose, it shows lifted aromas of fresh grapes, pear and green apple. |
| Palate | On the palate, the wine is racy and vibrant with pear cider notes and balancing acidity. |
| Peak Drinking | Best enjoyed while young and fresh. |
| Growing Conditions | This wine is made from Muscat of Alexandria grapes grown in the Murray Valley and a smaller percentage of cool climate Pinot Grigio. |