The fruit was crushed to drainers, drained and pressed with gelatin and enzyme, adding sulphur to the juice before fermentation in steel tanks. Cold stored at 0° for 5 to 10 days, leaving contained in the wine the beautiful natural grape sweetness.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 5.5% |
| Colour | Light straw colour with some youthful green tinges. |
| Aroma | Bright notes of lychee, green grapes and lemon zest. |
| Palate | In the mouth the wine is alive with a crisp lively finish. |
| Peak Drinking | Best enjoyed while young and fresh. |
| Growing Conditions | Grapes are grown in northwest Victoria where it is perfect for delivering high quality Moscato grapes. |