Limited Release Montepulciano 2023
Brown Brothers
Minimum order of 1 case or 6 bottles (Mixed or straight)
More than half a century ago John C. Brown started experimenting with alternative grape varieties, among them - Montepulciano (or 'Monte' for short). We have since devoted a small block at our Heathcote vineyard in Central Victoria to growing this premium red grape: one of the finest and more innovative varietals we make at Brown Brothers. The Limited Release Montepulciano is enigmatic and generous in fruit, with moderate acidity and a full-bodied palate. Drink now, or cellar for 3-5 years.
A wide array of traditional Italian dishes such as tomato-based pastas and spicy pizza. Or why not try it with a smoked lamb cutlets and roasted Mediterranean vegetables. It is also a fantastic combination with lighter washed rind cheeses.
To retain the fresh aromatics of the Montepulciano the wine was stored in older French oak for 6 months.
| Vineyard Region | Heathcote |
| Wine Analysis | Alc/Vol: 14% |
| Colour | In the glass this wine is a bright magenta hue. |
| Aroma | The Limited Release Montepulciano 2023 has aromas of mixed red and black berries and integrated fruit and spicy notes. |
| Palate | The palate is savoury with very fine tannins. |
| Peak Drinking | The 2023 Montepulciano is an elegant, medium bodied style of wine that can be enjoyed now or cellared in the short-term (3 to 5 years) for further development. |
| Growing Conditions | The Montepulciano grapes used to make this wine were grown at our own Heathcote vineyard in Central Victoria. The fruit was harvested in early April at optimal ripeness. |
