Limited Release Cabernet Sauvignon 2019
Brown Brothers
Minimum order of 1 case or 6 bottles (Mixed or straight)
Brown Brothers first planted Cabernet Sauvignon in 1920 and the first vintage was produced in 1958 by John G Brown. This full-bodied wine has outstanding blackcurrant and spice aromas. The structure of this wine allows for cellaring of at least 6 more years.
This powerful yet elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to herb encrusted rack of lamb with roasted vegetables, or with an aged cheddar or parmesan cheese at the end of the meal.
Different parcels of the wine spent 18 months in French oak barriques of which 40% was new.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 13.5% |
| Colour | Rich crimson. |
| Aroma | Blackcurrant, plums and dried spice earthy notes. |
| Palate | The dark berry fruits follow through to the palate, which is savoury and textural while retaining cool climate elegance |
| Peak Drinking | The 2019 Cabernet’s depth of colour and length will reward cellaring for up to six years from vintage. |
| Growing Conditions | The 2019 Limited Release Cabernet Sauvignon was sourced from two cool climate sites in Victoria. The Bendigo (90%) and Grampians (10%) were chosen for their classic Cabernet characters. It was harvested in parcels from mid March to early April at a range of baumé levels from 13.0 to 14.0. |
