The Cienna Salted Caramel is a playful and unique wine, inspired by creamy caramel brittle. It combines Brown Brothers' favorite fruity red with a delightful hint of salted caramel, creating a perfect harmony between savory and sweet. This wine boasts a rich and juicy profile with prominent caramel flavor infusion, providing a truly distinctive pairing experience. It offers a fun and indulgent combination of residual sweetness and tannin, making it a delightful treat when enjoyed chilled.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 8% |
| Colour | In the glass, the wine presents an inviting rich, deep hue. |
| Aroma | Tantalizing aroma reminiscent of creamy caramel brittle, with a sweet and inviting fragrance. |
| Palate | On the palate, it delivers a rich and juicy profile, highlighted by a prominent caramel flavour infusion, a playful combination of residual sweetness and tannins, providing a unique and delightful balance. |
| Peak Drinking | Best enjoyed while fresh and young. |
| Growing Conditions | This wine is made from cienna grapes grown at our Mystic Park vineyard in the Murray Valley of north west Victoria. The fruit was harvested from late March to mid April at baumé levels ranging from 13.5 to 14.5.
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