Juicy, bright and best served chilled, our unique Cienna blend was first developed by the CSIRO in 1972. Named after the colour which shares its name, Cienna is a blend of the Sumoll and Cabernet Sauvignon grape varieties, characterised by its slightly fizzy finish and vibrant, ruby red hue. With its bright flavours of blueberry, raspberry and vanilla, Cienna is a food-lover’s dream, pairing with everything from spicy Chinese hot pot to mouth-watering meringue.