Renowned for its pristine wilderness, rugged coastline, and unique flora and fauna, Tasmania is also home to a thriving wine industry famous for producing some of the best Pinot Noir and Chardonnay in the world. 

Here, rich fertile soils and a cool maritime climate create ideal conditions for growing grapes. Some vines clutch at rocky hillsides buffeted by roaring winds. Others traverse through the island’s many valleys, before rolling down to a river’s edge. All have one thing in common: despite being a land of many contrasts these are the toughest of vines, carefully nurtured to produce award-winning wines with an undeniable sense of place.