About the Wine

Made in the Traditional Method by winemaker Cate Looney, the Brown Brothers Premium Cuvée NV is a beautiful blend of Pinot Noir (56%), Chardonnay (29%) & Pinot Meunier (15%); a refreshing and lively sparkling wine made from handpicked and gently whole bunch pressed fruit from our cool-climate vineyards in the King Valley and Tumbarumba.

Food Pairings

This wine makes an ideal aperitif, especially when paired with natural oysters drizzled with a squeeze of lemon. Try it with smoked salmon and caviar blinis, or lightly pan-fried calamari with a dill mayonnaise.