Moscato Zero 2021
Brown Brothers
Minimum order of 1 case or 6 bottles (Mixed or straight)
With lifted aromas of citrus, sherbet, and freshly cut grapes, Brown Brothers Moscato Zero offers an easy drinking and refreshing alternative for sober-curious wine drinkers, or those simply looking to moderate their alcohol intake without compromising on taste.
Mildly fizzy and deliciously drinkable, Moscato Zero is still a wine - made with real winemaking techniques. Using spinning cone technology to remove the alcohol, it honours the traditional flavours of our iconic Moscato whilst keeping up with changing tastes and consumer trends.
Much like our traditional Moscato, Moscato Zero is a refreshing and versatile wine best served with soft cheeses and crunchy baguette, fresh fruit and spicy Asian dishes.
Notes
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Jeni Port, 2024 Halliday Wine Companion • 02/08/2023
"Pressed, cool fermentation which was arrested at 5.5% alc, alcohol removed by spinning cone distillation. A good style to present alcohol-free, retaining its upfront lively, grapey fruitiness. Starts to fall away as it works its way across the palate but, overall, this moscato represents a fair example of the emerging category."
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2023 Australian Drinks Awards • 10/08/2023
Gaining in popularity award for wine in the Non-alcoholic category
A number of techniques were used in the vineyard and winery to achieve a full palate taste. Using spinning cone technology to remove the alcohol, it honours the traditional flavours of our iconic Moscato whilst keeping up with changing tastes and consumer trends.
| Vineyard Region | Victoria |
| Wine Analysis | Alc/Vol: 0.5% |
| Colour | This Moscato is beautifully clean with a light straw colour and some youthful green highlights. |
| Aroma | The nose is lifted with aromas of musk, citrus and freshly crushed grapes. |
| Palate | In the mouth the wine is alive with a vibrant flavours of sherbet and musk. |
| Peak Drinking | Ready to drink now. |
| Growing Conditions | This wine is made from Muscat of Alexandria grapes. The grapes were harvested from mid February to late April 2021 at baumés ranging from 10.5 to 13.5. |
