Unique to Brown Brothers, Cienna is a grape first developed by the CSIRO in 1972, with the aim of creating a wine to suit our Australian climate. Named after the colour which shares its name, Cienna is a blend of the Sumoll and Cabernet Sauvignon varieties characterised by its slightly fizzy finish and vibrant, ruby red hue.
Notorious for tasting like summer berries in a glass, Cienna 200mL is packed with juicy bright flavours of blueberry, raspberry, and vanilla.
24 bottles of Cienna 200mL.
Cienna is a delightfully refreshing wine that captivates with its vibrant ruby red colour and enticing aromas of fresh red berry fruit and subtle spice. Crafted from high-quality grapes, this light and fruity wine is best enjoyed in its youth, served well chilled.
Wildly versatile to pair with everything from spicy Chinese hot pots to a mouth-watering meringue, Cienna is a vibrant and easy-drinking red wine that shines in hot Aussie summers and actually benefits from being kept cool in the fridge. Drink it with crushed meringue and fresh mixed berries smothered in raspberry coulis.
The wine did not receive any oak treatment and was bottled soon after fermentation.
|North West Victoria
In the glass, this wine is a vibrant ruby red colour.
Aromas of fresh red berry fruit and a hint of spice.
With fruit sweetness on the palate, it is rich and juicy with a refreshing light bubble to the finish.
To be enjoyed when young and fresh
Cienna is an exciting grape variety bred by the CSIRO Plant Industry by crossing Sumoll, a grape variety from Spain, with Cabernet Sauvignon. This wine is made from Cienna grapes grown at our Mystic Park vineyard in the Murray Valley of north-west Victoria.